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Salisbury Steak Recipe

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This recipe for Salisbury Steak is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground chuck
2 tbsp Worcestershire sauce
1 tbsp prepared horseradish
2 tsp minced garlic
¼ tsp salt
¼ tsp ground black pepper
1 (8 oz) pkg sliced mushrooms
2 tbsp all-purpose flour
1 (10.5 oz) can French onion soup
1 (10.5 oz) can beef consommé
Directions:
Directions:
In a large bowl, combine ground chuck, Worcestershire sauce, horseradish, garlic, salt and pepper. Form mixture into 6 patties. Heat a large nonstick skillet over medium heat. Add patties, and cook for 5 to 6 minutes per side, or until browned. Remove patties from pan; set aside. Reserve 2 tablespoons drippings in skillet. Add mushrooms to skillet, and cook until tender. Add flour, stirring constantly, for 2 minutes. Stir in soup and consommé. Return patties to pan; bring to a simmer. Simmer, uncovered, for 30 to 40 minutes, or until patties are cooked through and sauce is thickened. Serve immediately.

 

 

 

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