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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Fudge - Dad's Recipe Recipe

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This recipe for Fudge - Dad's Recipe is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 oz (squares) Unsweetened Chocolate or 1/2 c cocoa
2 1/2 cups sugar
1/4 tsp salt
1 cup milk or light cream
2 tbsp corn syrup
2 1/2 tbsp butter
1 tsp vanilla
Directions:
Directions:
Cook chocolate, milk, sugar, salt and corn syrup over low heat to 236º, using a candy thermometer. Remove from heat, add butter and cool to 110º, with out stirring. Then add vanilla and beat until smooth and no gloss.. When thickened pour into pan, cool and cut.
Personal Notes:
Personal Notes:
Every time I made this recipe, it failed. Dad would take the failure, reheat it and get perfect fudge.

 

 

 

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