"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Mock Cheesecake Recipe

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This recipe for Mock Cheesecake, by , is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marsha Summerfield
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs - separated
24 graham crackers or use crumbs already prepared
1/2 cup melted butter
1/2 cup lemon juice
1 can eagle brand condensed milk

Directions:
Directions:
Combine cracker crumbs and butter and press into well buttered 8" square pan. Beat egg yolks, add milk and lemon juice. Beat egg whites until stiff and fold into mixture. Pour on top of crumb base and sprinkle with crumbs. Bake 25 minutes at 300. Cool in pan. Slice and serve.

I'm pretty sure we used to keep this in the refrigerator.

Personal Notes:
Personal Notes:
This was the only cheesecake I ever had until I was an adult and married. I loved it.

 

 

 

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