"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 cup flour 1/4 tsp salt 1 cup milk 2 eggs Hot drippings from roast
Preheat oven to 450º. Combine flour and salt and add milk gradually. Add eggs and whisk about 2 minutes. Chill 1 hour. Cover bottom of greased cake pan with drippings from roast. Place in oven until grease bubbles. Pour batter over drippings and bake 45 to 60 minutes. Reduce temp to 375º after mixture has risen - about 20 min.
Sybil Burns gave me this recipe when I got married.
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