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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding is from Marsha's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/4 tsp salt
1 cup milk
2 eggs
Hot drippings from roast
Directions:
Directions:
Preheat oven to 450º. Combine flour and salt and add milk gradually. Add eggs and whisk about 2 minutes. Chill 1 hour. Cover bottom of greased cake pan with drippings from roast. Place in oven until grease bubbles. Pour batter over drippings and bake 45 to 60 minutes. Reduce temp to 375º after mixture has risen - about 20 min.
Personal Notes:
Personal Notes:
Sybil Burns gave me this recipe when I got married.

 

 

 

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