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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scotchy Peanut Bars Recipe

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This recipe for Scotchy Peanut Bars is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C oleo, melted
1/2 C brown sugar
1 1/3 C flour
Pack in bottom of 9" 13" pan. Bake 350º for 10 - 12 minutes.
In heavy pan, place
1 C sugar
1 C white syrup and bring to full boil.
Directions:
Directions:
Remove from heat and add: 6 ounces of butterscotch chips
12 ounces peanut butter
3 C corn flakes
Mix well and pour over crust. Frost with chocolate frosting. Cut into bars.

 

 

 

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