"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scotchy Peanut Bars Recipe

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This recipe for Scotchy Peanut Bars, by , is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thea Smith
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2/3 C oleo, melted
1/2 C brown sugar
1 1/3 C flour
Pack in bottom of 9" 13" pan. Bake 350 for 10 - 12 minutes.
In heavy pan, place
1 C sugar
1 C white syrup and bring to full boil.

Directions:
Directions:
Remove from heat and add: 6 ounces of butterscotch chips
12 ounces peanut butter
3 C corn flakes
Mix well and pour over crust. Frost with chocolate frosting. Cut into bars.

 

 

 

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