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Corn and Kielbasa Chowder Recipe

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This recipe for Corn and Kielbasa Chowder is from The Johnson's Sisters Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Kielbasa, sliced thin
1 onion chopped
1 tbs. butter
1 14.5 oz. can chicken broth
1 large baking potato, diced
1 c. half and half
1 bag frozen corn, thawed
salt and pepper
Directions:
Directions:
Cook kielbasa in 4-6 quart pot till brown; remove and drain. Add onion and butter to pot, cook over med. heat till golden. Add broth and potato; bring to boil. Reduce heat and simmer until potato is tender. Add half and half and corn; simmer until heated. Remove 1 cup of chowder and puree in blender; return to pot with kielbasa. Add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4

 

 

 

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