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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Layered Meatball Bake Recipe

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This recipe for Layered Meatball Bake is from The Johnson's Sisters Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Stove Top for Chicken
1 can Cream of Mushroom Soup
1/4 c. milk
1 pkg. frozen meatballs
2 c. frozen peas
1 c. Shredded Cheddar Cheese
Directions:
Directions:
Preheat oven to 400º. Prepare stuffing.
Combine soup and milk in a 13X9 inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with Stuffing. Bake for 20-25 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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