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Ting a Lings Recipe

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This recipe for Ting a Lings, by , is from My Family & Friends Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Henry
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
12 oz of Butter Scotch Chips
4 c Wheaties
Peanuts (optional)
Chinese noodles (optional)

Directions:
Directions:
Next butterscotch chips in double boiler or in microwave. Gradually add Wheaties or Cornflakes stirring till flakes are well coated. Drop mixture by tablespoonful's onto waxpaper. Chill abt 2 hrs or until firm.
Variation: add peanuts or Chinese noodles instead of Wheaties or Cornflakes.

 

 

 

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