"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peppermint Crunch Recipe

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This recipe for Peppermint Crunch, by , is from My Family & Friends Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Huber
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 egg whites
6 Tbs butter
1 c pwd sugar
3 egg yolks
1/2 c walnuts
1 c crushed oreo cookies
1 c whipped cream
1/2 c mini marshmallows
1/4 lb crushed peppermint candy

Directions:
Directions:
Bead egg whites - set aside
Cream together butter & pwd sugar and add egg yolks and walnuts.
Crush & spread oreos over bottom of 9 x 9" pan.
Pour over crumbs: whipped cream. Add marshmallows crushed candy and spread over top of batter. Refrigerate 24 hours.

Personal Notes:
Personal Notes:
This was served at an Abbot party where Colleen worked.

 

 

 

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