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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Meatball Potato Supper Recipe

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This recipe for Meatball Potato Supper is from The Johnson's Sisters Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1/2 c. dry bread crumbs
1 envelope onion soup mix
1 1/2 pounds lean ground beef
2 Tbs. flour
6 med. potatoes, thinly sliced
1 can Cream of Celery soup
1 c. milk
Paprika
Directions:
Directions:
1. In a bowl, combine the eggs, bread crumbs and dry soup mix. Crumble beef over mixture and mix well. Shape into small meatballs and brown in large skillet (dont crowd); drain. Sprinkle with flour; gently roll to coat.

2. Place half the potatoes in a greased 2 1/2 quart baking dish. Top with meatballs and remaining potatoes. In a bowl mix soup and milk well, pour over potatoes. Sprinkle with paprika.

3. Bake at 350º for 60 to 65 minutes.
Number Of Servings:
Number Of Servings:
6 Servings

 

 

 

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