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Black Bean Wraps Recipe

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This recipe for Black Bean Wraps, by , is from The Jewish Hospital Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Holt
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
BLACK BEAN WRAPS

15 oz can black beans drained
8 oz cream cheese softened
fresh cilantro roughly chopped
1 medium red bell pepper chopped
5-7 chopped green onions
1 tsp ground red pepper
1 tsp chili powder
1 tsp cumin
1 tsp Tabasco sauce or hot pepper sauce
tsp garlic powder
tsp salt
Juice of lime
6 large flour tortillas

Combine the beans, cream cheese, cilantro, red bell pepper, green onions, ground red pepper, chili powder, cumin, Tabasco, garlic powder, and salt in a bow. Stir in lime juice until of desired consistency. The mixture should be thick but easy to spread. Spread 2-3 tablespoons over the entire surface of each tortilla. Roll to enclose filling. Wrap in plastic wrap and chill for 6 12 hours. Cut each roll diagonally into 1 inch slices. Arrange cut side up on serving platter.

Julie Holt

Directions:
Directions:

 

 

 

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