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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Caroline's Buttermilk Biscuits Recipe

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This recipe for Caroline's Buttermilk Biscuits is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 tbsp. chilled butter, cut into cubes
1/2 cup buttermilk
Directions:
Directions:
Sift together dry ingredients. Cut in the butter, till size of peas. Add buttermilk. Work gently and roll to about 1 inch thick. Cut into biscuits with rim of glass or cookie cutter. Bake 400º for 10 minutes.
Personal Notes:
Personal Notes:
Caroline learned this recipe at a kids cooking camp. They are delicious!

 

 

 

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