"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Caroline's Buttermilk Biscuits Recipe

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This recipe for Caroline's Buttermilk Biscuits, by , is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Michel
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
3 tbsp. chilled butter, cut into cubes
1/2 cup buttermilk

Directions:
Directions:
Sift together dry ingredients. Cut in the butter, till size of peas. Add buttermilk. Work gently and roll to about 1 inch thick. Cut into biscuits with rim of glass or cookie cutter. Bake 400 for 10 minutes.

Personal Notes:
Personal Notes:
Caroline learned this recipe at a kids cooking camp. They are delicious!

 

 

 

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