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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pear Salad Recipe

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This recipe for Pear Salad is from The Gross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ripe pears, 2 heads of lettuce, blueberries, strawberries, grapes, thick sliced cooked chicken, Danish Bleu crumbles, shelled pistachio nuts, Brianna's blush wine dressing
Directions:
Directions:
To poach pears- Peel, remove cores and quarter. Add 1 1/4 cup sugar to a quart of water in pan and simmer for five minutes for sugar to dissolve thoroughly. Add pears and simmer for 35-45 minutes until semi soft. Remove from heat and refrigerate in sauce until ready to assemble. Buy a fully cooked roaster and remove breasts. Slice breasts into thick pieces. Put lettuce on plate, add blueberries, strawberries, grapes,, then chicken, gargonzola, and pistachios. Add dressing to taste.
Number Of Servings:
Number Of Servings:
six
Personal Notes:
Personal Notes:
Great for a "girls" luncheon

 

 

 

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