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Frosty Cranberry Salad Recipe

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This recipe for Frosty Cranberry Salad, by , is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Shong
Added: Friday, February 4, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1-8oz jar maraschino cherries
Water
1-3oz package cherry Jello
1-16oz can jellied cranberry sauce
1 T. lemon juice
1 cup whipping cream
3 T sugar
1/4 tsp. lemon rind (optional)
1/3 cup mayonnaise (do not use Miracle Whip)
1 T. lemon juice
1/3 cup chopped nuts
Colored Sprinkles or Sanding Sugar-Red (optional)

Directions:
Directions:
Drain cherries. Save the syrup, adding enough water to make 1-1/2 cups liquid. Finely chop cherries and set aside. Put cherry liquids into saucepan. Bring to a boil. Add gelatin & stir until dissolved. Slowly beat in cranberry sauce & lemon juice. Chill until thickened; fold in cherries. Pour into a 8x8 glass casserole dish and freeze until firm. Whip cream, beating in sugar & lemon rind, until cream is stiff. Fold in mayo, lemon juice and nuts. Spread over frozen layer. Sprinkle with colored sugar if desired. Freeze. Thaw slightly before serving. Store leftovers in freezer and defrost in microwave.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is a great salad for Thanksgiving or Christmas. Is frosty and creamy and so pretty.

 

 

 

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