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Chocolate Caramel Bars for the Bishop Recipe

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This recipe for Chocolate Caramel Bars for the Bishop is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 1/2 cups old fashion oats
1/4 tsp salt
1/2 tsp baking soda
1 1/2 packed brown sugar
1 cup, plus 2 T. butter or margarine, melted
1-14oz bag caramels (48)
1/2 whipping cream
1- 12oz package milk chocolate chips
Directions:
Directions:
In a large bowl combine first 6 ingredients to form a crumbly mixture. Unwrap caramels. Melt caramels and whip cream in a saucepan over low heat. Sprinkle half of crumbly mixture into a greased 9x13 pan. Bake at 350 fo 10-15 mins. Sprinkle chocolate chips over baked mixture and top with caramel mixture. Sprinkle remaining crumbly mixture on top. Bake at 350º for 15 minutes. Make at least several hours ahead, preferably a day to allow the caramel to set.
Number Of Servings:
Number Of Servings:
2 dozen bars
Personal Notes:
Personal Notes:
We made these for Bishop Polizzotto's Family at Christmas. Rich and Chewy!

 

 

 

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