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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CHEESE TOPPED ZUCCHINI Recipe

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This recipe for CHEESE TOPPED ZUCCHINI is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium zucchinis, sliced
1 large onion, thinly sliced
3/4 tsp. salt
1/2 tsp. oregano
1 8-oz. can tomato sauce or can of tomato wedges
4-8 slices cheddar cheese
Directions:
Directions:
In large skillet put in zucchini, onions, seasonings and tomato sauce. Cook until done. Put in Pyrex dish and cover with cheese. Place in microwave or oven until cheese is melted.

 

 

 

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