"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

CHEESE TOPPED ZUCCHINI Recipe

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This recipe for CHEESE TOPPED ZUCCHINI, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bettye Redding
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 medium zucchinis, sliced
1 large onion, thinly sliced
3/4 tsp. salt
1/2 tsp. oregano
1 8-oz. can tomato sauce or can of tomato wedges
4-8 slices cheddar cheese

Directions:
Directions:
In large skillet put in zucchini, onions, seasonings and tomato sauce. Cook until done. Put in Pyrex dish and cover with cheese. Place in microwave or oven until cheese is melted.

 

 

 

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