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SQUASH CASSEROLE Recipe

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This recipe for SQUASH CASSEROLE, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bettye Redding
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. yellow squash, sliced
1 stick reduced calorie margarine
1 1/2 cups bread crumbs
1 grated carrot
1 medium onion, chopped
1 can reduced fat cream of mushroom soup
1 cup nonfat sour cream
8-oz. reduced fat grated cheddar cheese

Directions:
Directions:
Cook squash. Melt margarine and pour over bread crumbs. Mix well. In large bowl, mix squash, onion, carrots, soup, sour cream, 1 cup of bread crumbs and half the grated cheese. Pour in dish sprayed with non stick cooking spray. Top with remaining cheese & then the remainder of bread crumbs. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
This recipe is 2.5 points for weight watchers.

 

 

 

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