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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

SQUASH CASSEROLE Recipe

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This recipe for SQUASH CASSEROLE is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. yellow squash, sliced
1 stick reduced calorie margarine
1 1/2 cups bread crumbs
1 grated carrot
1 medium onion, chopped
1 can reduced fat cream of mushroom soup
1 cup nonfat sour cream
8-oz. reduced fat grated cheddar cheese
Directions:
Directions:
Cook squash. Melt margarine and pour over bread crumbs. Mix well. In large bowl, mix squash, onion, carrots, soup, sour cream, 1 cup of bread crumbs and half the grated cheese. Pour in dish sprayed with non stick cooking spray. Top with remaining cheese & then the remainder of bread crumbs. Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
This recipe is 2.5 points for weight watchers.

 

 

 

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