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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Shong
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
CRUST
1 cup graham cracker crumbs
1/3 cup butter, softened
1/4 cup sugar
1/4 cup chopped peanuts
--FILLING--
1 package peanut butter chips
1/3 cup creamy peanut butter
2 T. milk
2 T. butter
2 packages (8 oz each) whipped topping,
divided
1 cup hot fudge
2 oz melted chocolate
2 T. chopped peanuts (unsalted)

Directions:
Directions:
Preheat oven to 350. Combine cracker crumbs, butter, sugar and peanuts in a bowl. Press firmly in a 9-inch pie pan to create a crust. Bake 8-10 mins. Cool. Combine first 4 filling ingredients in microwave safe bowl. Microwave on High, 45 seconds, stir. Microwave additional 30 seconds or until smooth & melted. Cool slightly. Gradually add 1 (8 oz) package of whipped topping to peanut butter mixtures. Spread hot fudge over crust. Layer peanut butter mixture over hot fudge sauce. Layer with second package of whip topping. Drizzle melted chocolate over top and sprinkle with peanuts.

Number Of Servings:
Number Of Servings:
10-12 servings
Personal Notes:
Personal Notes:
Grandma Elaine Rodgers Recipes. Sarah has made this for Thanksgiving dessert all by herself the past two years. This is very decadent.

 

 

 

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