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Topping for Baked Ham Recipe

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This recipe for Topping for Baked Ham, by , is from A Selection of Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vina Tate
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup concentrated orange juice
1 cup pineapple juice
1/2 c. brown sugar
1 tsp dry mustard
1 Tbsp. Worcestershire sauce

Directions:
Directions:
Mix ingredients together and rub on ham. Bake at 400 for 14-18 minutes.

Baked Ham

Score fat on ham. Stick whole whole cloves in scores. Pack dark brown sugar as much as you can get to stay on ham. Pour about 1 cup pineapple in pan and bake at 325. Bake about 30 minutes before you start basting. Baste often after that. Bake 2 1/2 - 3 hours.

 

 

 

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