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MIXED GREENS AND CITRUS SALAD Recipe

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This recipe for MIXED GREENS AND CITRUS SALAD, by , is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sliced almonds
1/3 cup canola oil
3 tbsp honey, divided
dash of ground cinnamon
3 tbsp lemon juice
1/2 tsp grated lemon peel
1 tsp Dijon mustard
1/4 tsp salt
1 pkg (10 oz) mixed salad greens
1 pt fresh strawberries, sliced
1 medium grapefruit or orange, peeled and sliced

Directions:
Directions:
In a small skillet over medium heat, cook almonds in 2 tsp of oil until lightly browned, stirring constantly. Add 1 tbsp honey and cinnamon stir for 1 to 2 minutes longer or until almonds are glazed and golden brown. Spoon almonds on a sheet greased-line foiled baking sheet. Separate almonds into single layer to cool. In a food processor, combine lemon juice, peel, mustard, salt, and remaining honey. Cover and pulse until blended. Add remaining oil in a steady stream. and process until thickened. In a large bowl, combine mixed greens, strawberries, and citrus slices. Just before serving, drizzle with dressing and sprinkle with glazed almonds.

Number Of Servings:
Number Of Servings:
6

 

 

 

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