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Mom's Vermicelli Salad Recipe

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This recipe for Mom's Vermicelli Salad, by , is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barb Van Vooren
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 package thin spaghetti, cooked, rinsed and drained
1 green pepper, seeded and chopped, to taste
1/2 cup mayonnaise, to taste
salt and pepper, to taste
1 jar olives with pimentos, chopped, to taste

Directions:
Directions:
Put pasta in a large bowl and add mayonnaise; toss until well blended. Add pepper and olives. Toss again until well blended. Add salt and pepper. And toss again until well blended.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Wow, does this remind you of Mom and picnics or what?! It's such great comfort food - YUM! No set amounts - just add as much as you'd like.

 

 

 

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