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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mom's Vermicelli Salad Recipe

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This recipe for Mom's Vermicelli Salad is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package thin spaghetti, cooked, rinsed and drained
1 green pepper, seeded and chopped, to taste
1/2 cup mayonnaise, to taste
salt and pepper, to taste
1 jar olives with pimentos, chopped, to taste
Directions:
Directions:
Put pasta in a large bowl and add mayonnaise; toss until well blended. Add pepper and olives. Toss again until well blended. Add salt and pepper. And toss again until well blended.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Wow, does this remind you of Mom and picnics or what?! It's such great comfort food - YUM! No set amounts - just add as much as you'd like.

 

 

 

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