Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Cheese Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Souffle is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sour dough French bread
3/4 pound sharp white cheddar cheese
2 1/2 cups milk
3 eggs
1 teaspoon dry mustard
1 teaspoon salt
Directions:
Directions:

Slice French bread and cube it. Grate cheese.

Butter a souffle disk and place bread and cheese in dish in alternate layers.

In bowl, beat eggs and mix with milk, dry mustard and salt. Pour liquid over bread -cheese combination. Cover (foil or plastic wrap fine) and place in refrigerator overnight or for 8 hours.

Bake uncovered sitting in pan of warm water at 350º degrees for one hour.
Personal Notes:
Personal Notes:
Great make ahead for brunch or holiday breakfast!
Recipe is for one 8 inch souffle dish - This will serve only about 4 people. This recipe was originally from Miriam Warren.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!