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Cheese Souffle Recipe

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This recipe for Cheese Souffle, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Sour dough French bread
3/4 pound sharp white cheddar cheese
2 1/2 cups milk
3 eggs
1 teaspoon dry mustard
1 teaspoon salt

Directions:
Directions:

Slice French bread and cube it. Grate cheese.

Butter a souffle disk and place bread and cheese in dish in alternate layers.

In bowl, beat eggs and mix with milk, dry mustard and salt. Pour liquid over bread -cheese combination. Cover (foil or plastic wrap fine) and place in refrigerator overnight or for 8 hours.

Bake uncovered sitting in pan of warm water at 350 degrees for one hour.

Personal Notes:
Personal Notes:
Great make ahead for brunch or holiday breakfast!
Recipe is for one 8 inch souffle dish - This will serve only about 4 people. This recipe was originally from Miriam Warren.

 

 

 

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