"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sour Cream Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Coffee Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
2 eggs
1 cup sugar
1 cup sour cream
l teaspoon vanilla
2 cups flour (sifted)
1 teaspoon baking powder
teaspoon salt
Optional - 1 cup chopped dried apricots, or 1 cup raisins
teaspoon baking soda
Topping: 2 tablespoons sugar, l teaspoon cinnamon, teaspoon mace, 1 tablespoons melted butter, 1 cup chopped nuts

Directions:
Directions:
Sour Cream Coffee Cake


Cream butter and sugar. Add 2 eggs and vanilla. Then add sour cream. Mix. Gradually add flour, baking powder, baking soda and salt. May also add some dried fruit or raisins (very good with chopped dried apricots- about 1 cup). Place batter in 9 square, greased pan. Prepare topping and sprinkle over batter. Bake at 350 for about 45 to 50 minutes or until done.

Personal Notes:
Personal Notes:
Recipe originally from Sarah Warren (grammy)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!