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ORIENTAL TOSTADA SALAD Recipe

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This recipe for ORIENTAL TOSTADA SALAD, by , is from The Lozada Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Lozada
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 oz napa cabbage, sliced 1/8-inch thick
1 oz red cabbage, sliced 1/8-inch thick
1 oz green cabbage, sliced 1/8-inch thick
1 oz julienne carrots
1 Tbl chopped cilantro leaves
1 oz cooked chicken sliced (thin)
3 fried wonton skins
3 tsp apricot glaze
2 tsp green onions
1 tsp spicy peanut.
1 tsp chopped Parsley

Directions:
Directions:
Mix the cabbages, onions, carrots, cilantro, and chicken sliced. Put equal portions of the dressed cabbage on the wonton skins, and garnish with the spicy peanut and top with green onions and chopped parsley, Arrange on a serving platter and serve.

Number Of Servings:
Number Of Servings:
1 to 2 servings
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
KEEP INGREDIENTS FRESH AND ADD CHIX WITH AN EXTRA CHARGE.

 

 

 

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