"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Artichoke Dip - Warm Recipe

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This recipe for Artichoke Dip - Warm, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can Maria Artichoke Hearts
1 cup mayonnaise
1 cup grated Parmesan cheese
1 teaspoon or 1 clove garlic
Dill weed
8 oz. Cream cheese

Directions:
Directions:

Mix all ingredients together in cuisinart. Place in glass pie dish and bake in oven at 350 for one hour.
Serve with crackers.

 

 

 

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