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Chicken Soup with Matzoh Balls Recipe

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This recipe for Chicken Soup with Matzoh Balls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
4 carrots
5 stalks celery
1 small bunch parsley
1 medium to large onion
4 eggs
4 tbsp oil (canola or other not too strongly flavored)
2/3 cup matzoh meal
1/4 tsp salt

Directions:
Directions:
Chicken Soup with Matzoh Balls

Soup - In large pot, place one whole chicken (washed, etc.) carrots (peeled and sliced in 2/3 inch chunks), stalks celery sliced, parsley, 1 onion. Place all in pot and cover with water, add salt and pepper and bring to boil. Reduce heat and simmer about 3 hours.

Matzoh balls - night before serving, beat eggs,and oil add matzoh meal and salt . Should be consistency of thick mayonnaise, but not solid. Chill over night. Next day boil salted water, form matzoh meal into balls and drop into water and boil about 15 or 20 minutes. Add to soup and heat and serve.

Personal Notes:
Personal Notes:
This recipe originally from Sylvia Shanzer.

 

 

 

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