"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Chip Oatmeal Cookies Recipe

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Chocolate Chip Oatmeal Cookies image

 

This recipe for Chocolate Chip Oatmeal Cookies, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup granulated sugar
1 cup 2 sticks unsalted butter softened
2 large eggs
2 tbsp. Milk
2 tsp. vanilla extract
2 cups flour
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
2 cups oats
18 oz choc. Chips
1 l/2 cups chopped nuts

Directions:
Directions:
Preheat oven to 350.
Beat brown sugar, granulated sugar and butter until smooth and fluffy.
Add in 2 eggs, milk and vanilla and beat till evenly blended.
Mix flour, salt, baking powder and baking soda. Slowly beat flour mixture into butter.
By hand stir in oats, Chocolate Chips and nuts.
Chill dough.
Roll into balls and place 3 inches apart on cooking sheet.
Bake about 12 minutes. Makes about 4 dozen

Personal Notes:
Personal Notes:
This recipe originally from Miriam Litman.

 

 

 

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