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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

HOLIDAY BEEF ROAST Recipe

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This recipe for HOLIDAY BEEF ROAST is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef prime rib roast 5 lbs (2 to 3 ribs)
1 tbsp black pepper
1 cup Zesty Italian Dressing
Directions:
Directions:
Place meat in large glass dish and sprinkle evenly with black pepper. Pour Italian Dressing over meat: cover and marinate in refrigerator for at least one hour. Preheat oven to 325º. remove meat from marinade, discard marinade. Place meat, fat side up in shallow roasting pan. Bake 2 to 2 1/2 hours or until meat thermometer inserted into thickest part of meat registers 130º to 135º for medium/rare doneness. Remove from oven. Cover and let stand 20 minutes before carving.

 

 

 

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