"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Three Cheese Green Salad Recipe

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This recipe for Three Cheese Green Salad, by , is from The SEKO Scrumshish Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Crandall/LAX
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients
1 large head leaf lettuce - rinsed, dried and torn into bite-size pieces
1 cup cubed Swiss cheese
1 cup crumbled feta cheese
1 cup shredded Parmesan cheese
1 cup toasted pecan pieces
1/2 cup olive oil
1/2 cup white balsamic vinegar
1 tablespoon Italian seasoning
1 tablespoon freshly ground black pepper

Directions:
Directions:
1. Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper. Add dressing to salad and toss well.

Personal Notes:
Personal Notes:
A Seko/LAX pot luck favorite. But being lazy, I do not make the dressing. I just buy a balsamic vinaigrette dressing and toss. Toasting the pecans really make this yummy.

 

 

 

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