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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Three Cheese Green Salad Recipe

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This recipe for Three Cheese Green Salad is from The SEKO Scrumshish Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
• 1 large head leaf lettuce - rinsed, dried and torn into bite-size pieces
• 1 cup cubed Swiss cheese
• 1 cup crumbled feta cheese
• 1 cup shredded Parmesan cheese
• 1 cup toasted pecan pieces
• 1/2 cup olive oil
• 1/2 cup white balsamic vinegar
• 1 tablespoon Italian seasoning
• 1 tablespoon freshly ground black pepper
Directions:
Directions:
1. Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper. Add dressing to salad and toss well.
Personal Notes:
Personal Notes:
A Seko/LAX pot luck favorite. But being lazy, I do not make the dressing. I just buy a balsamic vinaigrette dressing and toss. Toasting the pecans really make this yummy.

 

 

 

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