Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chili Relleno Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Relleno Pie is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Chopped green chilies
1/2 lb each jack and cheddar cheese
4 Tsp. Flour
2 cups Evaporated Milk
4 large Eggs
2 cups salsa
Directions:
Directions:
Line a 9X12 baking dish with 1/2 of the chilies. Layer both cheeses over chilies. Layer rest of chilies over cheese. Mix flour with a small amount of milk to make a paste. Add beaten eggs, add rest of milk and pour over chilies and cheese.
Bake 30 minutes at 350 degrees
Remove and add salsa over the top and bake for an additional 15 minutes

Serve with guacamole and sour cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

192W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!