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APPLE COBBLER CAKE Recipe

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This recipe for APPLE COBBLER CAKE, by , is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 21 oz cans of apple pie filling
1 pkg Pillsbury Moist Butter/ Yellow Cake Mix
3/4 cup butter or margarine
2/3 cup chopped walnuts
1/2 tsp cinnamon
1/2 cup milk

Directions:
Directions:
Heat oven to 375. Heat pie filling until hot and stir occasionally. In a large bowl, combine cake mix and butter. Blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups of cake mixture in medium bowl; stir in walnuts and add cinnamon until well mixed. Add milk to cake mixture in large bowl. Stir until moistened. Spoon apple filling into ungreased 13" x 9" pan. Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture. Bake at 375 for 30 to 40 minutes until golden brown. Cool for 30 minutes and serve warm with ice cream.

 

 

 

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