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Armenian Tabbouleh Salad Recipe

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This recipe for Armenian Tabbouleh Salad, by , is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Irena Torian
Added: Thursday, February 3, 2011


1/2 cup Bulgar (Fine #1)
1/2 tsp sweet paprika
1 tsp salt
Olive oil
5 small tomatoes
2 medium cucumber
1 bunch green onions

Mix bulgar, paprika, and salt. Squeeze the juice of 1 lemon over bulgar and add a little olive oil mix well and set aside to soften.
Chop parsley, tomatoes, cucumbers and green onions. Mix all veggies into the bulgar add a little more olive oil and mix together. Add salt and lemon juice to taste.
Serves 4




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