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Armenian Tabbouleh Salad Recipe

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This recipe for Armenian Tabbouleh Salad is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Bulgar (Fine #1)
1/2 tsp sweet paprika
1 tsp salt
Lemon
Olive oil
Parsley
5 small tomatoes
2 medium cucumber
1 bunch green onions
Directions:
Directions:
Mix bulgar, paprika, and salt. Squeeze the juice of 1 lemon over bulgar and add a little olive oil mix well and set aside to soften.
Chop parsley, tomatoes, cucumbers and green onions. Mix all veggies into the bulgar add a little more olive oil and mix together. Add salt and lemon juice to taste.
Serves 4

 

 

 

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