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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Cream Rhubarb Squares Recipe

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This recipe for Sour Cream Rhubarb Squares is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C sugar
1/2 C chopped nuts
1 Tbsp butter
1 tsp cinnamon
1/2 C packed brown sugar
1/2 C shortening
1 egg
2 C flour 1 tsp soda
1/4 tsp salt
1 1/2 C rhubarb
1 C sour cream
Directions:
Directions:
Mix together first four ingredients and set aside.
Cream brown sugar, shortening and eggs. Stir flour, soda and salt together. Add sour cream and rhubarb and pour into greased 9" x 13" pan. Sprinkle with set aside ingredients. Bake at 350º for 45 minutes.

 

 

 

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