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Sour Cream Rhubarb Squares Recipe

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This recipe for Sour Cream Rhubarb Squares, by , is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Thea Smith
Added: Thursday, February 3, 2011


1/2 C sugar
1/2 C chopped nuts
1 Tbsp butter
1 tsp cinnamon
1/2 C packed brown sugar
1/2 C shortening
1 egg
2 C flour 1 tsp soda
1/4 tsp salt
1 1/2 C rhubarb
1 C sour cream

Mix together first four ingredients and set aside.
Cream brown sugar, shortening and eggs. Stir flour, soda and salt together. Add sour cream and rhubarb and pour into greased 9" x 13" pan. Sprinkle with set aside ingredients. Bake at 350 for 45 minutes.




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