"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sour Cream Rhubarb Squares Recipe

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This recipe for Sour Cream Rhubarb Squares, by , is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thea Smith
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C sugar
1/2 C chopped nuts
1 Tbsp butter
1 tsp cinnamon
1/2 C packed brown sugar
1/2 C shortening
1 egg
2 C flour 1 tsp soda
1/4 tsp salt
1 1/2 C rhubarb
1 C sour cream

Directions:
Directions:
Mix together first four ingredients and set aside.
Cream brown sugar, shortening and eggs. Stir flour, soda and salt together. Add sour cream and rhubarb and pour into greased 9" x 13" pan. Sprinkle with set aside ingredients. Bake at 350 for 45 minutes.

 

 

 

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