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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sour Cream Rhubarb Squares Recipe

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This recipe for Sour Cream Rhubarb Squares is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C sugar
1/2 C chopped nuts
1 Tbsp butter
1 tsp cinnamon
1/2 C packed brown sugar
1/2 C shortening
1 egg
2 C flour 1 tsp soda
1/4 tsp salt
1 1/2 C rhubarb
1 C sour cream
Directions:
Directions:
Mix together first four ingredients and set aside.
Cream brown sugar, shortening and eggs. Stir flour, soda and salt together. Add sour cream and rhubarb and pour into greased 9" x 13" pan. Sprinkle with set aside ingredients. Bake at 350º for 45 minutes.

 

 

 

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