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Pasta Salad Recipe

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This recipe for Pasta Salad, by , is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Eula Hoffman
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. curly pasta, cooked
4 carrots grated
1 green pepper chopped
1 onion chopped

Dressing:
2 cups Hellman's mayonnaise
1 cup sugar
1 cup vinegar
1 can Eagle Brand Milk
1 tsp salt
1/4 tsp pepper

Directions:
Directions:
Mix all ingredients and add 1/2 of the dressing. Will keep in refrigerator.

Personal Notes:
Personal Notes:
I usually add shredded cheddar cheese, as well. The original recipe does not call for it.

 

 

 

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