"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Date Layer Bars Recipe

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This recipe for Date Layer Bars, by , is from The Thea Smith Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Lux
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Cook 1 pound of dates pitted and chopped with 1 C sugar and 1 C water to consistency of jam. Mix together 1/2 C oleo
1 C brown sugar
1 1/2 C flour
1/2 tsp salt
1 tsp soda
1 3/4 C oatmeal

Directions:
Directions:
Press mixed ingredients into 9" x 13" pan reserving 1 C for topping. Spread date mixture over crumbs. Top with remaining crumbs. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
Alice and Lucky are longtime family friends. They square danced and participated in get-togethers with friends. Alice was always ready to do her part when it came time to plan a party.

 

 

 

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