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FROG EYE SALAD Recipe

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This recipe for FROG EYE SALAD, by , is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
20 oz Tid Bit Pineapple
1 box pistachio pudding
1 11 oz can mandarin oranges
2/3 cup Pasta Acini-De-Peppe
1 8 oz Cool Whip

Directions:
Directions:
Cook pasta according to directions. Add can of pineapple to pasta. Drain oranges and add to pasta. Refrigerate over night and next day fold in Cool Whip.

 

 

 

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