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FROG EYE SALAD Recipe

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This recipe for FROG EYE SALAD is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz Tid Bit Pineapple
1 box pistachio pudding
1 11 oz can mandarin oranges
2/3 cup Pasta Acini-De-Peppe
1 8 oz Cool Whip
Directions:
Directions:
Cook pasta according to directions. Add can of pineapple to pasta. Drain oranges and add to pasta. Refrigerate over night and next day fold in Cool Whip.

 

 

 

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