Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

TRIPLE CHEESE BAKED SPAGHETTI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TRIPLE CHEESE BAKED SPAGHETTI is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz dry spaghetti pasta
3/4 cup low-fat Ricotta Cheese
1/2 cup (2 oz) finely grated Romano Cheese
2 cups (16 oz) prepared spaghetti sauce
1 tsp dry basil
2 tsp dry oregano
1/4 tsp black pepper
4 oz part-skim mozzarella cheese, shredded
Directions:
Directions:
Cook pasta according to pkg directions. Drain pasta. Preheat oven to 350º. In a large bowl, combine Ricotta, Romano cheese, 1 cup spaghetti sauce, basil, oregano, and pepper. Set aside 1 cup of spaghetti sauce. Mix cooked pasta with cheese mixture until well blended. Place in a greased casserole dish. Top pasta and cheese mixture with shredded mozzarella cheese. Cover and bake 20 minutes. Remove lid and continue baking until cheese bubbles. Remove from oven and let stand 3 minutes. Top each portion with reserved sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

259W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!