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Cornbread Dressing Recipe

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This recipe for Cornbread Dressing, by , is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandra Barta Light
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
12 cups combo dry white bread crumbs and corn bread
1 cup onion
1 cup celery
1 large bell pepper
1 stick butter
1 teaspoon (or to taste) poultry seasoning
1/4 teaspoon pepper
salt to taste
1 1/2 cups broth (or more)
chicken pieces and liver

Directions:
Directions:
Saute onion, celery, and bell pepper in butter. In a large bowl mix bread, cornbread, chicken pieces, liver, and spices. Add sauteed vegetables. Mix in broth to desired consistency. (I like it a little dry so it will be good with gravy.) Bake at 350 for about 30 minutes. I use a 9x13 glass Pyrex pan.

 

 

 

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