"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cherry-Mallow Cake Recipe

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This recipe for Cherry-Mallow Cake, by , is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Shong
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 cups mini marshmallows
18-1/2 oz. pkg. yellow cake mix
21-oz can cherry pie filling

Directions:
Directions:
Spray the bottom of a 13x9 baking pan with non-stick spray; arrange marshmallows evenly in pan. Prepare cake mix according to package directions; pour over marshmallows. Spoon pie filling over the batter; bake at 350 for 45-50 mins. Cool and serve cut in squares directly from pan.

Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
The marshmallows rise to the top to become the glaze. Remember those Door County cherries?

 

 

 

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