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Chicken Chili Recipe

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This recipe for Chicken Chili, by , is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Shong
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 onion, chopped
1 T oil
3-4 boneless, skinless chicken breasts,
Chopped & cooked
1/2 tsp. garlic, minced
28-oz can stewed tomatoes, undrained
2 15-oz cans pinto beans, undrained
3/4 cups picante sauce (not Salsa)
1 tsp. cumin
1 tsp. chili powder
Garnishes: sour cream, grated cheddar cheese,
sliced black olives, Salsa

Directions:
Directions:
Saute onion in oil until soft; add chicken, green pepper and garlic. Heat thoroughly. Pour tomatoes into slow cooker; mash into large pieces. Add chicken mixture; mix in remaining ingredients. Stir to combine; heat on low setting for 4-6 hrs. Serve garnished with sour cream, grated Cheddar cheese and sliced black olives.

Number Of Servings:
Number Of Servings:
6 smallish serving
Personal Notes:
Personal Notes:
Wonderful. Great for Fall or Winter meals. Was a family favorite on snowy days in the Midwest.

 

 

 

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