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"Those who forget the pasta are condemned to reheat it."--Unknown

Chopped Bar-B-Q Chicken Salad Recipe

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This recipe for Chopped Bar-B-Q Chicken Salad is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of lettuce chopped fine or less
1 can black beans, drained and dried
2 cups white corn (canned or frozen)
2 cups diced jicama
1 ¼ cilantro
2 or more scallions
1 ½ cups grated jack cheese
Toss with Ranch dressing
Directions:
Directions:
Toss with Ranch dressing
Add 3 ½ cups, more or less tortilla strips julienne
Add 3 ½ cups bbq chicken. Cut chicken breasts into tiny pieces. Mix with BBQ sauce. Bake a few minutes, drain liquid.
Add to the salad and serve.

 

 

 

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