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"Those who forget the pasta are condemned to reheat it."--Unknown

California Riviera Salad Recipe

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This recipe for California Riviera Salad is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound rainbow pasta spirals cooked
2 cups petit peas
1 large can artichoke hearts
½ cup green onion whites
¾ cup halved cherry tomatoes
2 diced avocados
1 can hearts of Palm, diced
1 ½ pound cooked shrimp or chicken
1 cup freshly grated Parmesan cheese
Directions:
Directions:
Mix all together. Add avocado and Parmesan last.
Dressing:
3 tablespoons chopped onion
4 garlic cloves
1 ½ tsp. dry mustard
Salt to taste
3 tablespoons sugar
¾ tsp. pepper
¾ cup salad oil
½ cup olive oil
½ cup cider vinegar
3 tablespoons water
½ tsp dry basil
¼ tsp oregano
Process garlic and onion until smooth. Add mustard, salt, sugar and pepper. Add oils and vinegar slowly. Add water, basil and oregano.

 

 

 

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