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Yorkshire Pudding Popovers Recipe

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This recipe for Yorkshire Pudding Popovers is from The St. Margaret's Episcopal School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
¼ teaspoon salt
1 cup skim milk
3 eggs
1 tablespoon unsalted, melted butter
Directions:
Directions:
Preheat popover cups in oven 400 degrees for 2 minutes. Place a dollop of butter in each cup, heat 1 minute.
Fill ¾ full
Bake 375 degrees 20 – 30 minutes. You have to watch them!
Personal Notes:
Personal Notes:
From Victoria and Caroline MIller's Grandpa

 

 

 

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