"Hunger is the best sauce in the world."--Cervantes

Brown Gravy Recipe

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This recipe for Brown Gravy, by , is from Recipes from Elsie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
bacon dripping (what's left after you cook bacon)
3 or 4 tablespoons flour
milk
salt
pepper

Directions:
Directions:
Brown flour in bacon dripping. Add salt & pepper to taste. Add milk (enough to fill skillet) and cook until desired thickness.

Personal Notes:
Personal Notes:
Mama's gravy was always just the right consistency. How did she do it????

 

 

 

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