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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

ZUCCHINI CAKE Recipe

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This recipe for ZUCCHINI CAKE is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
3 cups flour
3 cups sugar
1 1/2 cups oil
3 cups zucchini, grated
1 tsp baking soda
2 tsp baking powder
1 tsp salt
1 1/2 tsp cinnamon
1 1/2 cups walnuts, chopped

Icing:
1 box powdered sugar
1 stick margarine
8 oz Cream Cheese
Directions:
Directions:
Preheat oven 350º. Mix all ingredients and bake for 55-60 minutes in a Bundt pan.

Icing: Mix all icing ingredients and pour over top of cooled cake.

 

 

 

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