"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

ZUCCHINI CAKE Recipe

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This recipe for ZUCCHINI CAKE, by , is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
3 cups flour
3 cups sugar
1 1/2 cups oil
3 cups zucchini, grated
1 tsp baking soda
2 tsp baking powder
1 tsp salt
1 1/2 tsp cinnamon
1 1/2 cups walnuts, chopped

Icing:
1 box powdered sugar
1 stick margarine
8 oz Cream Cheese

Directions:
Directions:
Preheat oven 350. Mix all ingredients and bake for 55-60 minutes in a Bundt pan.

Icing: Mix all icing ingredients and pour over top of cooled cake.

 

 

 

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