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Rotel Potatoes Recipe

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This recipe for Rotel Potatoes, by , is from Recipes from Elsie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz) can rotel tomatoes
1 (10 3/4 oz) can cream of mushroom soup
1 (10 3/4 oz) can cheddar cheese soup
1/2 of soup can cold water
salt & pepper to taste
1 tablespoon onion flakes or freshly chopped onion
1/2 stick margarine
10 to12 small potatoes, peeled and sliced

Directions:
Directions:
Preheat oven to 350. In a bowl, mix tomatoes, cheddar cheese soup, mushroom soup, water, onion, salt, and pepper. Pour mixture over potatoes in a greased baking dish. Place margarine slices on top and bake for 1 hour or until potatoes are soft when stuck with fork.

Personal Notes:
Personal Notes:
A great side dish! A bit spicy!

 

 

 

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