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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

LEMON FLUFF DESSERT Recipe

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This recipe for LEMON FLUFF DESSERT is from CUP OF LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of flour
2 tbsp sugar
1 stick margarine
1/2 cup chopped pecans
1 cup powdered sugar
1 cup Cool Whip, 8 oz container
2 pkgs Instant Lemon Pudding
3 cups of milk
1 8oz pkg of softened Cream Cheese
Directions:
Directions:
Crust: Mix 1 cup of flour with 2 tbsp of sugar. Cut in margarine into flour mixture. Add pecans. Work ingredients together and press into 13" x 9" pan. Bake at 350º for 20 minutes.

First layer: Beat Cream Cheese until fluffy. Stir in powdered sugar and Cool Whip. Save a little of the Cool Whip to frost the 3rd layer.

Second layer: Mix and prepare Lemon Pudding as directed on box. Spread evenly over cheese layer.

Third layer: Frost with remainder of Cool Whip and chill several hours or overnight.

 

 

 

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