"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry Crisp Recipe

  Tried it? Rate this Recipe:
 

 

Cherry Crisp image
LaVerl and Son Paul--1957

 

This recipe for Cherry Crisp, by , is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaVerl Massengale Light
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can pie cherries
1 1/4 cup sugar
1 teaspoon cinnamon
1 package yellow or white cake mix
1/4 cup melted butter

Directions:
Directions:
Put cherries in a 9 inch square pan; stir in sugar and cinnamon. Sprinkle cake mix over cherries and drizzle butter over mix. Sprinkle a few nuts over the top. Bake at 350 until golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

311W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!