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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Crisp Recipe

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This recipe for Cherry Crisp is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can pie cherries
1 1/4 cup sugar
1 teaspoon cinnamon
1 package yellow or white cake mix
1/4 cup melted butter
Directions:
Directions:
Put cherries in a 9 inch square pan; stir in sugar and cinnamon. Sprinkle cake mix over cherries and drizzle butter over mix. Sprinkle a few nuts over the top. Bake at 350º until golden brown.

 

 

 

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