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Pot Roast Recipe

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This recipe for Pot Roast, by , is from Recipes from Elsie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (4 lb) beef chuck roast
1 envelope dry onion soup mix
1 can cream of mushroom soup

Directions:
Directions:
Place roast on large sheet of aluminum foil in baking pan or roasting pan with a lid. Sprinkle soup mix over roast; spread canned soup over all. Seal foil securely or if using roasting pan, place lid on pan. Bake at 300 for 4 hours. Serves 8. If you are at home while this meat is cooking, you may add potatoes and carrots during the last 1 1/2 hours of cooking time.

Personal Notes:
Personal Notes:
One word: DELICIOUS!

 

 

 

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