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Tomato Jam Recipe

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This recipe for Tomato Jam, by , is from Recipes from Elsie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 cups ground green tomatoes
4 cups white sugar
1 (6 oz) pkg. raspberry jello

Directions:
Directions:
Add sugar to tomatoes and boil 20 minutes. Stir in jello and mix well. Pour into sterilized jars and seal. This jam looks like raspberry jam when done.

Personal Notes:
Personal Notes:
Great on biscuits!

 

 

 

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